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Hospitality
Executive Briefing
Erewhon is going to crush it in NYC (eventually)
Sorry, that tiny kiosk inside a Kith club doesn’t really count. Also: Lululemon’s stale sweats, PwC’s sketchy holiday forecast, and more.
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From the Editor
Introducing WHAT’S WORKING
In a special event at The Malin in Austin, and on
The New Consumer
, we’ll explore what’s working in creative businesses today — and how the best are getting it done.
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Executive Briefing
What’s going on at AG1?
As its founder steps back — and Kat Cole takes over as CEO — has Athletic Greens hit its DTC growth ceiling?
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Executive Briefing
Two new Japanese boutique hotels that are doing it right
How to
actually
compete with Airbnb. Also: The Tokyo salad chain that publishes sales data — in real-time. And the truth about that Foxtrot deal.
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Executive Briefing
A new tennis brand for everyone
Meet LA’s All-Love Racquet Club. Also: Is Airbnb getting worse? Or better? Yes. And some NYC retail notes.
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Executive Briefing
What Amazon really wants
Also: Threads’ huge debut, how Nike grows the pie, and the Gjelina Group’s first hotel.
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Executive Briefing
Noma’s evolution, René Redzepi, and the future of restaurants (and chefs)
And: What the Ace Hotel got right on the way to its $85 million acquisition.
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Executive Briefing
Travel is back*
(*Sort of.) And the customer is changing.
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In Conversation
How Dishoom, London’s beloved restaurant group, scales with quality
Co-founder Shamil Thakrar on designing a culture and world — “from Bombay with love.”
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