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Executive Briefing
Ghia and the new sobriety
Another modern take on the nostalgic apéritif brand — this time, without alcohol.
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Executive Briefing
Rethinking the Starbucks ‘third place’
Starbucks is betting on a smaller, more efficient ‘Pickup’ concept in big cities. But what else?
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Executive Briefing
The summer of outdoor commerce
Also: PepsiCo’s big DTC launch: Performance art or actual strategy?
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Executive Briefing
The audacity of launching now
Tradeoffs abound.
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Executive Briefing
Shopify’s uninspired vision of the future of shopping
And: The real challenge for Sweetgreen’s new Plates.
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Executive Briefing
How our favorite restaurants are improvising as they wait for a Covid-19 lifeline
This won’t work for long. But the rush of creativity is inspiring.
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In Conversation
How Dishoom, London’s beloved restaurant group, scales with quality
Co-founder Shamil Thakrar on designing a culture and world — “from Bombay with love.”
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Executive Briefing
Covid-19 is accelerating a new chapter for commerce and experience
Everyone is improvising every day right now. And some of it is pretty creative.
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Executive Briefing
Panera’s $9 coffee subscription and the art of forming a habit
And: How Starbucks’ personalized email marketing is the best in the business.
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Executive Briefing
What The Ringer got right
Also: David Chang’s Momofuku Vegas expansion, and one more thing about the Harry’s situation.
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Executive Briefing
How ‘canceled’ was Away this Christmas?
Also: The SoftBank slump, Sweetgreen’s year ahead, and weekend reading for ‘Parasite’ fans.
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Executive Briefing
Affirm’s clever end-around, Snap and Chipotle earnings
The comeback tour continues.
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Executive Briefing
Inside Sweetgreen’s new-concept restaurant
We paid a lunchtime visit to Sweetgreen’s soft launch. Here’s what it was like.
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Executive Briefing
Sweetgreen’s quiet delivery roll-out, What Shopify’s new CBD program means
Shopify just opened the door to CBD e-commerce — sort of.
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Executive Briefing
Can Monzo, the UK’s fast-growing, mobile-native bank make it in America?
It’s just started beta testing.
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Executive Briefing
People are eating Chipotle again. What happens when it starts playing offense?
Also: The forces behind Snapchat’s user growth.
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Executive Briefing
Sweetgreen’s new store concept, Netflix’s belly flop
Plus: A new favorite business podcast for summer grilling.
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City Guides
Paris guide: Retail, design, and natural wine
Ten great places for your next visit.
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In Conversation
Sqirl’s Jessica Koslow on how and what people want to eat is changing
Sorrel rice bowls for breakfast? “Now what we’re doing is almost weirdly completely normal.”
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Executive Briefing
The Noma experience
And a visit to Empirical Spirits.
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